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Table 2 Substrate specificity of T. pseudokoningii α-amylase A4

From: Purification and characterization of α-amylase from Trichoderma pseudokoningii

Substrate

Relative activity %

Potato starch

100

Glycogen

85

Amylopectin

73

Amylose

55

α-Cyclodextrin

13

β-Cyclodextrin

12