From: Characterization of sulfhydryl oxidase from Aspergillus tubingensis
 | Biochemical properties |  |  | ||||
---|---|---|---|---|---|---|---|
Enzyme | MW (kDa) | pH optimum | pH stability | Temperature stability | Cofactor, non covalent | Identity (%) to AtSOX | Reference |
AtSOX | 55 | 6.5 | > 80% activity after 20 h at pH 4-8.5 | > 85% activity after 20 h at 40 °C | FAD | 100 | This study |
AnSOX | 53 (dimer) | 5.5 | n.a. | n.a. | FAD | 96.0 | [1] |
AoSOX1 | 45 (dimer) | 8.0 | > 80% activity after 24 h at pH 5-8.5 | > 70% activity after 24 h at 40 °C | FAD | 64.6 | [34] |
AoSOX2 | 45 (dimer) | 7.5-8.0 | > 80% activity after 24 h at pH 5-8 | > 65% activity after 1 h at 60 °C | FAD | 46.5 | [19] |
DepH | 34.4 (dimer) | 7 (assay) | n.a. | n.a. | FAD | 22.0 | [27] |
GliT | 30 (dimer) | 6.5 (assay) | n.a. | n.a. | FAD | 24.5 | |
HlmI | 39 (dimer) | 6.5 (assay) | n.a. | n.a. | FAD | 22.3 | [49] |