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Fig. 2 | BMC Biochemistry

Fig. 2

From: Increased enzymatic hydrolysis of sugarcane bagasse by a novel glucose- and xylose-stimulated β-glucosidase from Anoxybacillus flavithermus subsp. yunnanensis E13T

Fig. 2

a Stimulatory effects of glucose and xylose on the activity of BglP. Hydrolytic activity on 5 mM pNPG in the presence of increasing concentrations of glucose (■) or xylose (●). b Effect of glucose on thermostability of BglP. The enzyme were incubated at 60 °C in the presence (1 M, □) or absence (control, ■) of glucose, at 65 °C in the presence (1 M, ∆) or absence (control,▲) of glucose, and at 70 °C in the presence (1 M, ○) or absence (control, ●) of glucose. One hundred percent specific activity corresponded to 842 ± 15.5 U/mg, estimated in same conditions without any additional sugar. Values are the means ± SD of six experiments (n = 6)

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BMC Biochemistry

ISSN: 1471-2091

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